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Bottles of bourbon being filled at JP Trodden Distillery near Bothell, Washington.

JP Trodden Distillery

Mark Nesheim, owner and distiller, starts each small batch of J.P. Trodden by grinding the corn and winter wheat sourced locally from Washington state. Since bourbon is a uniquely American spirit, we take pride in using only American made equipment, including our copper still from Oregon, new oak barrels, and our Tennessee glass bottles.

We invite you to come and see us at the source. The Distillery and Tasting Room are open most Saturdays from 12-5 (unless Saturday falls on a major holiday).

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JP Trodden Distillery

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