Sharing the love of the outdoors is how this brewery came to be started. The two founders, Andrew Davis and Vern Olson met back in 2013 to discuss this project and haven’t looked back since.
From fishing, skiing, biking, you name it, our love for the outdoors and creating a brewing process that positively impacts the outdoors is why we do this.
In addition to our customer experience, we want to create a team that has the same passion for craft beer and outdoors as we do. The team members of 20 Corners are the true ambassadors of the company. Our passion for quality craft beer, artisanal food, outdoors and all of our core values are hardwired with all of our team members.
Peach and Criss-Cross Applesauce ESB-braised pork shoulder, caramelized red onions, Arugula, and a peach-dijon sauce to finish. This fold is one of a kind and so delicious!! #weeklyspecial #20corners #eatlocal #sourcelocally