Carolina Smoke is owned and operated by David Hayward, who originated from Charleston, South Carolina. He moved to the Northwest in 1971 bringing his home-style southern cooking with him. He has been sharing his delicious BBQs with family and friends in Western Washington for 20 years and after rave reviews he decided to start his own business.
David uses mesquite, alder, hickory & cherry wood pellets to grill his food which allows for more control of temperature and taste. In addition, the meat, fish and vegetables are fresh and cooked on site. All of this adds up to fresher, cleaner and better-tasting BBQ meals from the Carolina Smoke grill.