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At Poquitos, we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds – outstanding local sourcing for our meats and produce, and unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.
Our menu features fresh guacamole, seasonal margaritas, lager-braised pork carnitas, coastal ceviche, and much more. Happy Hour is weekdays from 3-6pm and the last hour before closing every night. Join us also for weekend brunch from noon-3pm.
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Spring has us in the mood to sip on something sweet and crisp. Our doublemountain Pear Cider is now available for only $4 a pint! Come and taste the refreshing flavors of the Pacific Northwest today 🍐🍺 #doublemountaincider #ciderlovers #cheers #hardcider #bothelleats #springtime
Grilled Mahi Mahi Tacos and Jala-Piña Coctail. . . . . . . . . #bothell #washington #pnw #foodie #delicious #fish #tacos #mexicanfood #margaritas #spicy #mahimahi #riceandbeans #seattlerestaurantweek #foodstagram #nom #밥먹자 #lunchtime #goodeats #eatdrinkandrepeat
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